Serve over angel hair pasta

1	pound	Tennessee Pride Country Sausage (hot)
1/2	cup	chopped onion
2	medium	zucchini, quartered lengthwise and thinly sliced
1	jar (32 ounces)	marinara sauce

Cook sausage and onion in large skillet until sausage is browned and onion tender; drain. Stir in zucchini and cook until crisp-tender. Stir in marinara sauce and heat through. Toss with freshly cooked pasta. Makes 6 servings.